With the prices and availability of Alaskan King Crab, Snow Crab, Dungeness Crab and Crab meat skyrocketing, we have been forced to make some hard decisions. As a business, there are three options: Cut back on portion size, cut back on quality or raise your prices. And if you are not doing one of those three things, you're going out of business. Cutting back on quality and portion sizes was not an option for Woody's Crab House. Normally we struggle with raising prices, however we have been forced to change pricing to survive. As soon as crab prices stabilize and hopefully return to normal, our prices will reflect the changing market.
8 ounce Prime aged Beef (Woody doesn't recommend cooked well done).
Meat Temperature (Select 1):RareMedium RareMediumMedium WellWell Done (Not recommended)
2 Vegetable Choice (Select 2):Baked PotatoFrench FriesSteamed Baby Red PotatoesFresh Vegetable of the DayApplesauceFresh Corn on the CobHouse Made Cole SlawTwice Baked Potato+$2Steamed Broccoli Sack+$2Sweet Potato Fries+$2Old Bay Mac & Cheese+$2Half Order Hushpuppies+$2
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