From the Steamers
Time to Go Fishin'
Ice Cold Draft Beer
Bowl: ($4.99) We are famous for our
crab bisque and Maryland crab soup loaded with crabmeat. Ask our server about our soup of the day.
Charcoal Grilled Oysters: ($12.99)
Fresh on the Half Shell: ($9.99)
Oysters Rockafeller ($12.99)
($7.99) This is the place for shrimp. You'll be pleased
with the large portion of ice cold gulf shrimp served
with fresh homemade horseradish sauce... Shrimp lovers heaven.
Chunks ($6.99) OR Rockfish Chunks ($9.99) Our own recipe and a bit spicy
($3.99) Woody's own little tea sandwich... Keeps you thin and healthy.
Rings: ($4.99) The cook is crying until they start
frying these homemade rings. Keeps them happy you know.
Sticks: ($5.99) Six golden fried cheese sticks
served with spicy tomato sauce.
($7.99) Woody chased these chickens all over to get these
special wings- oven baked, not fried.
Crab and Artichoke Dip:
($11.99) Served with tri-color tortilla chips big enough for two.
Fresh Fried Calamari:
($10.99) Always a favorite with the folks from Italy
House Salad: ($3.95) Simple, delicious lettuce, tomato, and cucumbers
Iceberg Wedge: ($4.99) With Gorgonzolla vinaigrette
Caesars Salad: ($4.99)
And you can add chicken: ($9.99)
Or tuna, shrimp, or scallops: ($10.99)
Crab Salad: ($14.99) A very simple salad with exquisite
jumbo lumps of the finest crabmeat in the world.
The Net Buster:
($32.99) Lobster tail, crab imperial, crab cake, jumbo
shrimp, steamed clams, king crab, fresh fish, shrimp,
and all the sauces.
Surf and Turf:
($34.99) At Woody's, its Angus Filet and two cold water
lobster tails with lots of melted butter.
The Crab Sampler:
($26.99) When you can't make up your mind, Woody recommends
the outstanding choice of our famous crab cake, crab au
gratin, and crab imperial. Broiled in a casserole dish
and served with a choice of vegetables.
(2 for $24.99/ 3 for $31.99) Cold water tails broiled
to perfection and served with a melted butter.
Whole Main Lobster: (Market Price) Freshly steamed from the ice cold waters of Maine - sizes vary.
From the Steamers
Shrimp: (half lb: $9.99, full lb: $16.99) Seasoned
with our special seasoning and served pipin' hot
with lots of cocktail sauce.
Neck Clams: (Lil' Bucket: $6.99, Big Bucket: $17.99)
Just the right size and served with plenty of drawn butter.
Crab Legs: ($29.99) Woody's Famous House Specialty!
Giant Legs. Steamin' Hot... Pick a little easier than a
Bay Crab... Served with corn on the cob.
Prince Edward Island Mussels: (Bucket full steamed
in beer: $16.99) Woody is proud to serve these tender, delicious
mussels from the crystal waters of P.E.I.
Hard-shell Bluefin Crabs: (Market Price) Pride of the Chesapeake Bay Steamed in our own blend of seasoning. Voted best crabs by Chesapeake Bay Magazine!
Fresh homemade vegetables are fixed the old fashioned way. sometimes wehave corn on the cob, coleslaw, twice baked potatoes, broccoli, and a vegetable of the day.
House specialty Crab Cake Dinner: (One: $15.99, Two: $21.99) Our crabcakes are made from jumbo lump crabmeat fresh every day. Served with vegetables.
($22.99) This is our own recipe with jumbo lumps of crab
meat served with your choice of fresh vegetables.
Stuffed Oysters: ($19.99) Our finest oysters stuffed with jumbo lump crab imperial... one of our favorites.
Crab Au Gratin:
($21.99) Lumps of
jumbo crab meat blended with special cheeses... delicate.
Chicken: ($13.99) Two boneless, skinless beautiful breasts
cooked crazy and just like you want it (charcoal grilled)
purdy bird = lemon pepper. dirty bird = blackened spices.
nurdy bird = plain, plain, plain. Q ball bird for those
who love bar-b-q
over Pasta: ($14.99) Fresh homemade sauce using
plum tomatoes, garlic, and leaf basil.
Woody's Old Fashioned Fish Fry Dinner: Golden fried flounder, shrimp, oysters, scallops, cajun catfish
Choose 1: ($15.99) Choose 2: ($16.99)
Choose 3: ($17.99) Choose 4: ($18.99)
Get 'Em All: ($20.00)
French fries, hush puppies, & slaw included
Filet Mignon: ($24.99) Only the finest aged beef
cooked to order (Please - Not responsible for well done)
Uncle Bud's Baby Back Ribs: ($19.99) Now let me tell you what good is.
Fallin' off the bone. Lean and mean, sweet and not so neat.
Time to Go Fishin'
Catch of the Day: (Market price) This can change depending on how the fish are biting... but count on rockfish, salmon, tuna, mahi mahi... and yes, you can stuff it with crab imperial for an additional charge.
Jumbo Sea Scallops: ($19.99) Broiled to perfection with fresh vegetables
Old Fashioned Fish: Fried dinner... Choose from shrimp-oysters-catfish-flounder or scallops.
Choose One ($18.99)
Choose Two ($18.99)
Choose Three ($19.99)
Choose Four ($19.99)
Get 'em all ($22.99)
Ice Cold Draft Beer
By the Glass or Pitcher
Coors - Miller Lite - Guiness - Bass - Yuengling - Woody's Own Honey
Bud Light - Miller Genuine Dr. - Michelob
Budweiser - Molson Golden Ale - Corona
Rolling Rock - Coors Light - Heineken
Michelob Light - Miller Lite - Amstel Light
Micro Of The Week
Bein' at Woody's is Next Best Place to Stoppin' off at the Still.
All the premium liquors at one stop. Fixed by our own doctors of mixology
You get a nickel. I'll get a dime. We go to Woody's and drink some wine.
(Good wine costs a little more!)
Check our Wine List
Woody's House Specialty: ($10.99) All Jumbo Lump Crab Cake Sandwich. Best you can get! Served on roll, bread or crackers. Broiled or fried.
($10.99) Made fresh daily with large shrimp.
Charcoaled Burger: ($8.99) This is a seafood house but most people will tell you the burgers ain't bad (fresh sirloin).
($11.99) Fresh lump crabcake topped with ham, tomato, and melted cheese.
Served on a toasted Thomas English muffin.
Woody Melt: ($12.99) Crab cake on grilled sourdough with bacon and provolone cheese.
Fried Clam Strips: ($12.99) Only at Woody's. Fresh battered strips really a treat.
Charcoaled Breast of Chicken: ($8.99) Served on fresh roll with lettuce and tomato.
Fried Chicken Strips: ($8.99) All breast with fries.
Fish and Chips: ($10.99) Authentic English Pub Style. Crispy battered cod with fries.
Children's Menu Available
Woody has lots of kids - so he knows how much it costs to feed them. Please don't come without your kids!